Kelly McFarland
After the success of their summer supper club, Jam Shed has once again teamed up with former Masterchef contestants to host a winter series at St Paul’s Pavilion in the Southbank Centre.
Dine on delicious cuisine from MasterChef finalists while enjoying spectacular winter views across London from the top floor of Royal Festival Hall.
The Jam Shed Supper Club provides the perfect setting for a fun festive night out with friends and family.
MasterChef contestants Stuart Archer, Natalie Coleman, Sara Danesin, Jane Devonshire and Dean Edwards each host for a week, bringing their individual spin to the flavours of winter.
Iconic Australian wine brand Jam Shed is inviting foodies to indulge in a night to remember at the top of Southbank Centre. Match the fruit-filled flavours of Jam Shed wine – and an array of wine-based cocktails – with a series of sharing dishes and small plates created by the experts, alongside Clement Worrall event caterers.
In addition to having a fun night out with friends and family, you are also supporting The Springboard Charity, which brings disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism.
Springboard trainees work with both the chefs in the kitchen and front of house to learn essential skills and help you enjoy your night.
Chefs serving at The Jam Shed Supper Club:
13 – 17 Nov: Stuart Archer
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20 – 24 Nov: Jane Devonshire (gluten-free)
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27 Nov – 1 Dec (excluding 29 Nov): Dean Edwards
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4 – 8 Dec: Natalie Coleman
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11 – 15 Dec: Sara Danesin
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We were lucky enough to be invited to try Stuart Archer’s menu earlier this week and we have to say it was some of the best food we’ve eaten in ages. The Quail Scotch Egg and the chicken accompanied with miniature Yorkshire Puddings which just melted in your mouth were among our favourite starters. While the Kale with Hazelnuts was an accompaniment to the main course that we just couldn’t get enough of.
If you want a fun night out with friends and good food, Jam Shed Supper Club evenings are the place to go, they are also a great place to meet new people as you get to know the people on your table.
