Nick Grimshaw and Angela Hartnett OBE have this week announced the return of their critically acclaimed podcast, ‘Dish’.
Brought to you by Waitrose and produced by Somethin:Else Creative Studio, the weekly show sees Grimmy and Hartnett invite listeners to “pull up a seat at the table for delicious food, drink, and unfiltered, hilarious chat alongside some very special guests”. While Michelin star chef Angela makes and serves incredible dishes – sharing tips, and recommending delicious Waitrose recipes – Nick (who appeared on The Great British Bake-Off last year) keeps the conversation going, serving drinks and inviting guests to share some of their most hilarious memories and personal stories.
Series 2 of the podcast will kick off on October 5th, with Rylan Clark serving as special guest, where amongst other things he will talk about a bad fish experience, finding a snake, getting mugged by a fox, Eurovision 2023, Big Brother, Caroline Flack, and his iconic X Factor scene with Nicole Scherzinger.
Future guests already confirmed to appear in the coming weeks include British actor David Harewood, chef Yotam Ottolenghi, fellow cook Nadiya Hussain, American actor Stanley Tucci, comedian Russell Howard, musicians Frankie Bridge and Martin Kemp, author and podcaster Dolly Alderton and presenter Vernon Kay.
Speaking ahead of the shows return, Nick says in a press release: “So excited to be back for another series of Dish! Getting to work alongside the legendary and hilarious Angela Hartnett has been a total joy. I can’t wait to get going on another series, this one promises Stanley Tucci so I am beside myself. See you in the kitchen.”
With Angela adding: “Working with Nick on this has been hysterical, I spend the whole time laughing. What’s not to love about cooking, eating, drinking, and chatting with our dream dinner-party guests? I hope everyone enjoys it; as much as we did recording it…”
Waitrose Customer Director Martin George concluded: “We’re thrilled Dish is back for a second season. The response to the first season has been incredible, and the line-up of guests for autumn and winter is outstanding – listeners are in for a lot more fun and foodie conversation hosted by Nick and Angela.”